Meat & Beef Guide
Everything you need to know about dry aged beef, buying in bulk, and getting the most out of single-source Iowa meat. From the team at Milo Locker since 1952.
- May 22, 2025 · 4 min read
How Long Does Beef Last in the Freezer?
Vacuum sealed beef lasts significantly longer than most people realize. Here's the complete guide to freezer storage times, how to tell if beef has gone bad, and how to thaw it properly.
Read more → - May 15, 2025 · 4 min read
Single Source vs. Co-Mingled Ground Beef: What's Actually in Your Package
The ground beef at most grocery stores contains meat from hundreds of different animals across multiple countries. Here's what that means, why it matters, and what single-source ground beef actually is.
Read more → - May 8, 2025 · 4 min read
What Is Dry Aged Beef — And Why Does It Matter?
Dry aging is one of the oldest and most misunderstood techniques in butchery. Here's what actually happens during the process, why it produces better beef, and what to look for when buying.
Read more → - May 1, 2025 · 4 min read
Bulk Beef vs. Grocery Store: Is It Worth It?
Buying beef in bulk from a local meat locker versus picking it up at the grocery store isn't even a close comparison — here's the full breakdown on price, quality, and what you actually get.
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