New Underwood's character, emerging tier 2 wealth in expansive settings, reflects a community that invests carefully in what matters. That same care extends to the table. Milo Locker Meats delivers dry aged Iowa beef to South Dakota families who want to know exactly where their meat comes from: one Angus-cross farm, USDA inspected, processed at a real meat locker in Milo, Iowa. Single-source ground beef that traces to one animal, not hundreds co-mingled from a global supply chain.
Every order ships Monday, Tuesday, or Wednesday from Milo, Iowa. It's a two-day run to New Underwood, insulated and ice-packed, never sitting in a warehouse over a weekend. We've dialed in the cold-chain so your beef arrives in perfect condition regardless of the distance. Transfer it straight to your freezer when it arrives and you are stocked with premium beef for months.
When a New Underwood family reserves a bundle, that purchase flows directly to a multi-generational Iowa farm family and the team at Milo Locker, a small-town butcher that has operated on the same block in Milo, Iowa since 1952. Emerging Tier 2 wealth in expansive settings, a community that values what's real. So does our beef. Choose Iowa Verified. USDA inspected from farm to freezer. Your order keeps money in the hands of the people who raised and processed every cut.